Marinated Skirt Steak16oz
45Crispy onions.

A proper Italian midday in downtown Wilmington. Steaks, pastas, salads, and our Power Lunch — two courses in 45 minutes.
Crispy onions.
Aged 35 days.
Sugo sauce, Italian chimichurri.
Sugo.
Maple, brown sugar, black pepper.
Risotto ball, sugo.
Garlic herb butter.
Pear, cranberries, pecans, fried goat cheese, shallot dressing.
Pancetta, tomato, candied cashew, pickled & raw onion, garlic blue cheese dressing.
Anchovy, parmesan, garlic breadcrumb.
Sugo sauce, mozzarella.
Arugula, red onion, tomato, shallot dressing, fig balsamic.
Cognac cream, shallots, mushrooms, salted fries.
Red pepper coulis, spinach, cherry tomatoes.
Handmade mushroom ravioli, cream sauce, bacon, truffle oil.
Rigatoni, pancetta, vodka sauce. Sugo style: fried chicken cutlet & mozzarella +12.
Lobster, linguine, vodka sauce, pancetta, basil infused oil.
Tortellini, cream, garlic, blackened shrimp.
Gouda, pancetta jam, bibb, pretzel bun.
Filet, red chili pepper, onion, herbs, smoked provolone, garlic aioli, baguette.
Romaine, anchovy, focaccia, poached egg, peppino.
Pancetta.
Add lobster +19.
Parmesan truffle +2.
Loaded mash +5: parmesan, pancetta, crispy onion, crème fraîche.
Pancetta, apricot, honey vinaigrette.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies.