Three Nights. Three Regions. One Summer in Italy. A three-part journey through Italy's most iconic wines, curated menus, and unforgettable evenings.
Most wine dinners hand you a glass and hope you're impressed. Italia in Three Acts hands you Italy — region by region, producer by producer, across three summer evenings that move from the bold soul of Verona to the polished legacy of Tuscany. Five courses each night, every wine chosen to sit with the plate in front of you. And every evening still lands where Sugo always lands — on steak.
"The best way to understand Italian wine is to sit down with it."
Thursday, August 13, 2026 · Tuscany & Umbria · One Seating
In 1971, Antinori made the wine that rewrote Italian wine. You've read about Tignanello — this is the night you sit down with it. The most polished service of the three, with a final steak course built entirely around one bottle. After this, the waitlist.
Five Courses · $195 per seat · Tax and gratuity not included · Reserve on Eventbrite, pay at the door
Tuesday, June 30, 2026 · Veneto, Italy · One Seating
Verona isn't just Romeo and Juliet — it's Amarone, one of Italy's most commanding wines. Grapes dried for months before pressing, poured against the steak course the whole night is built to reach.
Five Courses · $215 per seat
Thursday, July 16, 2026 · Multiple Regions · One Seating
For the drinker already past the famous labels. Small producers across Tuscany, Piedmont, the Veneto and the south — the wines sommeliers pour for themselves after the shift, anchored by a bold Super Tuscan.
Five Courses · $215 per seat
