Sunday

Brunch

A slow morning on the Cape Fear River — lobster benedict, ribeye & eggs, ricotta hotcakes, and a long pour of coffee.

Reserve Brunch Download PDF

Between Bread

Served with hand cut fries

Chicken Parm Hero

Sugo sauce, mozzarella.

Chicken Milanese Hero

Arugula, red onion, tomato, shallot dressing, fig balsamic.

Antipasto

Calamari

Sugo & Italian chimichurri.

Mozzarella Frito

Sugo.

Sugo Slab Bacon

Maple, brown sugar, black pepper.

Arancini 'Cacio e Pepe'

Risotto ball, sugo.

Homemade Parker Rolls

Garlic herb butter.

Insalata

Arugula

Pear, cranberries, pecans, fried goat cheese, shallot dressing.

Wedge

Pancetta, tomato, candied cashew, pickled & raw onion, garlic blue cheese dressing.

Caesar

Anchovy, parmesan, garlic breadcrumb.

Enhancements · Add 6oz filet tip +21 · Add pan seared chicken +12

Classics

Classic Benedict

Pink peppercorn hollandaise, chives, arugula, dill, challah. Add lobster 29.

Shrimp & Grits

Red eye gravy, crispy pork belly.

Ribeye & Eggs

Dry aged ribeye, rosemary latkes, gouda omelette, salsa verde.

Steakhouse Truffle Omelette

Filet, bacon, cheese, spinach, mushrooms, onion.

Steaks

Marinated Bavette Sirloin* 16oz

Crispy onions.

Prime Dry Aged Ribeye* 16oz

Aged 35 days.

Filet Mignon* 12oz

Prime NY Strip* 16oz

Petite Filet Mignon* 8oz

Large Cuts

Pasta

Al Tartufo

Handmade mushroom ravioli, cream sauce, bacon, truffle oil.

Alla Vodka

Rigatoni, pancetta, vodka sauce. Sugo style: fried chicken cutlet & mozzarella +12.

Lobster Pasta

Lobster, linguine, vodka sauce, pancetta, basil infused oil.

Shrimp Alfredo

Terra & Pesce

Chicken Parmigiana

Sugo sauce, mozzarella.

Salmon

Red pepper coulis, spinach, cherry tomatoes.

Hotcakes & Indulgences

Biscoff French Toast

Espresso soaked challah, mascarpone cream, Biscoff.

Cannoli Ricotta Hotcake

Orange zest, honey, almonds, chocolate chips.

Banana Foster Hotcake

Flambéed bananas, dark rum caramel, vanilla bean cream.

Lemon Ricotta Blueberry Hotcake

Roasted pistachios, warm butter syrup.

Accessori

Two Eggs Any Style

Bacon Strips

Sausage Links

Potato Latkes

Creamed Spinach

Pancetta.

Mac and Cheese

Add lobster +15.

Hand Cut Fries

Parmesan truffle +2.

Mashed Potato

Loaded mash +5: parmesan, pancetta, crispy onion, crème fraîche.

Brussels Sprouts

Pancetta, apricot, honey vinaigrette.

Brunch served Sunday. Our full dinner selection of steaks and Italian classics is also available — see the Dinner menu.

For parties of 9 or more, a 20% service charge is added to support the team taking care of your group.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies.
Gluten free and vegetarian menus available by request.